Macaroons Gluten Free

Gluten Free Macaroons


Barbara says: “I grew up eating macaroons out of a can that my family served at Passover. After tasting my Cookie Studio macaroons, which are moist, sweet and just delightful I don’t think I could ever return to the bland version from my childhood.” Please note that these cookies are gluten-free, but are prepared in an environment where wheat products are used.